Monkey Gland Steak

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Monkey Gland Steak

Ingredients

  • cube steaks (1 per serving)
  • oil for frying
  • 1 large onion diced
  • 2 large tomatoes diced
  • 1 cup ketchup
  • 1/2 cup Worcestershire sauce
  • 2 cloves garlic finely chopped
  • 3/4 to 1 cup chutney
  • 1/2 cup brown sugar
  • 2 tablespoons vinegar
  • 1 teaspoon Tabasco sauce
  • 1/2 cup water

Instructions

(makes 8 servings). In a heavy skillet, heat oil. Saute onions and garlic until soft. Add remaining ingredients, mix well and simmer for a few minutes. Fry the steaks separately. When done frying spoon the sauce over the steaks. Serve with rice.

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