Name: Tagine of Chick Peas with Aromatics (moroccan)
Ingredients: 4 cup chick peas, soaked; salt; 1 Spanish onion, grated; 3 lg tomatoes, skinned, seeded & diced; 6 sprigs Italian parsley, chopped; 4 sprigs cilantro, chopped; 1/4 tsp hot red pepper; 1/4 tsp sweet red pepper; 1/4 tsp cinnamon; 1/4 tsp saffron; 1/4 tsp cumin; 1/4 tsp ginger; black pepper; 6 Tbsp olive oil

Tagine of Chick Peas with Aromatics (moroccan)

Ingredients

4 cups chick peas, soaked
salt
1 Spanish onion, grated
3 lg tomatoes, skinned, seeded & diced
6 sprigs Italian parsley, chopped
4 sprigs cilantro, chopped
1/4 tsp hot red pepper
1/4 tsp sweet red pepper
1/4 tsp cinnamon
1/4 tsp saffron
1/4 tsp cumin
1/4 tsp ginger
black pepper
6 Tbsp olive oil

Instructions

Yield: 4 servings. Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatic flavours.