Afghan Sauteed Pumpkin (Kadu Bouranee)

"The most popular Afghan recipe in Western countries, probably, is this sauteed pumpkin, called Kadu Bouranee, Borani Kadu, or Borani Kadoo. It was brought to the Western world by the American and European soldiers who fell in love with it. Basically, it's pumpkin sauteed with spices and topped with a fantastic, finger licking good yogurt sauce. This dish can be served as an appetizer or as a side dish to a main course. It's awesome both ways!"

Preparation Time10 min

Cooking Time30 min