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Air Fryer Bacon Wrapped Asparagus

By: Corinne Schmitt from Wondermom Wannabe
Air Fryer Bacon Wrapped Asparagus

"Transform your favorite green veggie into a crispy, meaty appetizer with this Air Fryer Bacon Wrapped Asparagus recipe. The juicy flavor of crispy bacon wrapped around the thick asparagus spears will, no doubt, create a mouthwatering goodness. Also, with its vibrant colors, the stunning bacon asparagus bundles add a touch of gourmet flair to your plate.The best part is making this dish won’t require much effort. After preparing the ingredients in a few simple steps, you’ll just have to wait as the dish cooks in the air fryer. "

More Ideas for Your Best Party Menu

When planning a party menu, we always love to include a variety of crowd-pleasing snacks and treats. In addition to the delicious Air Fryer Bacon Wrapped Asparagus, we recommend adding a few more appetizers to round out the spread.

For a savory option, consider serving up some Mini Caprese Skewers. These bite-sized treats are a perfect combination of fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze. They are not only easy to assemble but also bursting with flavor that will impress your guests.

If you're looking for a heartier appetizer, you can't go wrong with Spinach and Artichoke Stuffed Mushrooms. These creamy and flavorful mushrooms are filled with a rich mixture of spinach, artichokes, cream cheese, and Parmesan cheese. They are sure to be a hit at any party.

For those with a sweet tooth, we recommend adding some Chocolate Dipped Strawberries to the menu. These elegant and indulgent treats are perfect for any occasion, and the combination of juicy strawberries and rich chocolate is always a crowd-pleaser.

In addition to these appetizers, don't forget to offer a selection of dips and spreads, as well as some fresh fruits and veggies for a well-rounded party menu. By offering a variety of snacks and treats, you can ensure that there is something for everyone to enjoy at your party.

Serves16 pieces

Preparation Time10 min

Cooking Time18 min

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