Air Fryer Empanadas
"Savory air fryer empanadas are quick to make taking just under 25 minutes altogether and are a healthier alternative to deep frying. Air fryer empanadas are made with ground beef, peppers, and onion wrapped inside flaky Jiffy pie dough! These empanadas are highly customizable and make the perfect dinner or appetizer. Who can resist a savory hand pie? Similar to our taco empanadas, we’re using ground beef, but the beauty of these air fryer empanadas is how versatile they are. The crisp crunch of the dough paired with spices and veggies is a delicious base for so many different variations. "
Serves6
Preparation Time23 min
Cooking Vessel SizeAir Fryer, Skillet
Ingredients
- 1 pound Ground Beef
- 1 cup Red Bell Pepper
- 1 cup White Onion
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic
- 9 ounce Jiffy Pie Crust Mix
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In a medium skillet over medium-high heat, brown the ground beef. When it’s halfway done cooking, add the pepper and onion. Cook for another 5 minutes.
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Add the seasonings and cook one minute. Add the garlic and cook 30 seconds. Remove from heat and let cool.
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Visit https://amandascookin.com/air-fryer-empanadas/ for full printable recipe.