Air Fryer French Fries
"These air fryer french fries are crisp on the outside and tender on the inside. A great method for delicious fries without all the grease! You’ll love them topped with a sprinkle of parsley and parmesan, and dipped in your favorite fry sauce! You don’t have to sacrifice taste when you’re looking to make healthier french fries. By using the air fryer alone, you’re using a considerable amount less oil than you would be using the traditional frying method which means your fries will be lower in fat."
Serves4
Preparation Time1 hr 20 min
Cooking Time16 min
Cooking Vessel SizeAir Fryer
Ingredients
- 2 Yukon Gold Potatoes
- 1 cup Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
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Clean the potatoes with cold water and a soft brush. Cut into ¼ inch slices.
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Add to a large bowl of cold water and allow to sit for 30 minutes. Drain the potato slices and dry on a paper towel for another 30 minutes. Be sure the sticks are completely dry before tossing with olive oil and air frying.
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Visit https://amandascookin.com/air-fryer-french-fries/ for full printable recipe