Amazing Garlic Mushrooms With Shallots & Red Wine

"These Sautéed Garlic Mushrooms with Shallots & Red Wine are loaded with flavors, easy to make and come together in just 20 minutes! Serve them as a tapas appetizer or even as a side dish, next to some roasted potatoes and grilled fish. What makes these sautéed mushrooms stand out above the rest, is the red wine. It gives the entire dish a beautiful rich and bold flavor. If red wine is not your thing, you can substitute for broth or half the amount of red wine vinegar."

Preparation Time10 min

Cooking Time10 min

Cooking MethodSkillet