Antipasta Aglio
This fantastic garlic antipasta atop toasted french bread is a divine appetizer for your next party. Pair this free recipe with a great glass of white wine and you're set!
Ingredients
- 30 cloves garlic
- 1 can (2-ounce) anchovy fillets
- 1 tablespoon parsley, finely chopped
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- 1 dash Tabasco sauce
- 1/4 cup olive oil
- 3 dozen slices baquette french bread, thinly sliced and toasted
Instructions
- Peel garlic cloves and slice centers 1/8 inch thick.
- Press ends through garlic press to yield 1/4 teaspoon.
- Place pressed garlic in small bowl with anchovies.
- Add parsley, butter, 1 teaspoon of oil, and garlic slices and sauté to a light golden brown, almost to a potato chip fry. Do not over-fry!
- Spread anchovy paste on toast.
- Garnish with garlic slices.