Armadillo Eggs
Ingredients
- 1/2 pound Monterey Jack, mozzarella, cheddar, cream cheese, or combination
- 1/2 pound Hot pork sausage
- 1 1/2 cup Bisquick
- 15-20 small to medium jalapeno peppers
- 2 eggs, beaten
- box of Shake and Bake for pork
Instructions
Mix first 3 ingredients. Split peppers down one side, de-seed, then stuff with cheese, then close pepper back. Make a patty out of mixture, and wrap around peppers. Make sure all peppers are seeded. Roll in Shake and Bake. Dip in eggs and roll again in Shake and Bake. At this point, these may be frozen. If not, bake at 325F for 20 to 25 minutes, until golden brown.