Asian Corn On The Cob
By: Christina Hitchcock from It is a Keeper
Asian Corn On The Cob
"This corn on the cob recipe takes corn in a whole new direction, a sweet but savory one. The Asian flavors with just a hint of heat elevate the corn, especially when done on the grill. When you just want to change up your grilling game because your family is sick of your favorite standby recipes, you need to break out this recipe and give it a try. It takes no time at all and it is so flavorful. Corn bathed in flavor. "
Serves12 servings
Preparation Time5 min
Cooking Time7 min
Ingredients
- Soy sauce
- Rice vinegar
- Garlic
- Brown sugar
- Miso
- Cayenne pepper
- Corn