Baby Potatoes Coated with Almonds
Ingredients
- 3 pound baby new potatoes
- 2 Tbsp almond oil
- 2 jalapeno peppers, seeded and minced
- 2 Tbsp grated ginger
- 1/2 cup powdered almonds
- 2 Tbsp cilantro, minced
- 1 salt and pepper
- 1 lemon juice
Instructions
Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds and cilantro in a large bowl. Add potatoes and toss till well coated. Season with salt and pepper and sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. Note: To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.