Baked Artichoke and Crab Rangoon Recipe

For one of the best-loved party appetizers around, try serving this Baked Artichoke and Crab Rangoon Recipe at your next big gathering. Crab rangoon dip is a creamy and savory dip served in a baked wonton shell that is sure to delight the masses. This delectable appetizer recipe is great to make when you want to give your guests a dish they'll remember. Easily prepared in a mini or regular sized muffin tin, these bite-sized appetizer bake for under 20 minutes and are utterly irresistible!

Cooking Time12 min

Cooking MethodOven

Cooking Vessel Size24-cup muffin tin