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Baked Cheese In Ramekins

By: John Goins from Winosity
Baked Cheese In Ramekins

"The perfect Parmigiano Reggiano is aged for about 18 to 24 months. Time and cheese go together quite well. Additional aging permits full development of the cheese’s flavor potential. If you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple. "

Click here for the recipe

Serves8

Preparation Time5 min

Cooking Time15 min

Cooking MethodOven

Ingredients

  • 8 tablespoon butter
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 cup milk
  • 4 egg whites
  • 1 teaspoon Salt
  • 1 teaspoon white pepper
  • 1 tablespoon fresh thyme

  1. Mix all the ingredients.

  2. Pour the mixture into the ramekins

  3. Bake it at 350 for 15 minutes.

  4. Optional: Torch or broil additional cheese

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