Baked Crab Cakes
By: Joss D from In the Kitch
Baked Crab Cakes
"Made from crab meat, herbs and spices, and a refreshing sauce made from lime juice and Greek yogurt, these restaurant-quality baked crab cakes will be the star of your next family dinner or seafood cookout. When you take a bite, you’ll imagine that you’re sitting on the coast, listening to seagulls overhead and the waves lapping against the shore. It’s simple enough that anyone can make it, but so delicious that you’ll have to keep yourself from sneaking bites before dinner is served."
Makes12 Crab cakes
Preparation Time25 min
Cooking Time20 min