Baked Pierogi Casserole

"Baked Pierogi Casserole is pure, unadulterated comfort food! Warm pasta, mashed potatoes and gooey cheese. It is so quick, easy and delicious. Baked Pierogi Casserole is a wonderful way to make a satisfying meal in thirty minutes. You don’t need to make fresh dough, roll out pockets and fill them for homemade pierogies. This recipe replicates the taste without all the work.Every time I make this dish, though, it gets gobbled up so fast there are barely any leftovers! This is one of those easy recipes that is the perfect way to get your kids to eat a potato casserole. It is a great recipe for busy weeknights or game day."

More Appetizer Ideas for Party Perfection

When it comes to planning a party with crowd-pleasing snacks and treats, we are always excited to recommend a variety of options to keep guests satisfied and impressed. Alongside a delicious Baked Pierogi Casserole, we suggest adding a few other appetizers to the menu that will complement the flavors and provide a well-rounded spread.

For a touch of elegance, consider serving up some Bacon-Wrapped Dates stuffed with goat cheese or blue cheese. The sweet and savory flavor combination is sure to be a hit with your guests. Another great option is a platter of Mediterranean-style Stuffed Grape Leaves filled with rice, herbs, and spices. These little bites are packed with flavor and are a refreshing addition to any party spread.

If you're looking to add a bit of heat to the menu, why not try making some Spicy Buffalo Cauliflower Bites? These crispy bites are a great alternative to traditional buffalo wings and are sure to satisfy any spice lovers in the crowd. For a lighter option, a colorful and fresh Caprese Salad Skewers drizzled with balsamic glaze are always a crowd favorite.

Overall, creating a well-rounded menu with a mixture of flavors and textures will ensure that your guests leave happy and satisfied. Happy party planning, and we hope these additional appetizer recommendations will take your gathering to the next level!

Preparation Time10 min

Cooking Time30 min

Cooking MethodCasserole