Baked Provolone with Herbs and Homemade Garlic Flatbread

"Provolone cheese has always been one of my favorite cheeses, it has a mild taste and a great texture, perfect for sandwiches. However, one thing most people don´t know is that provolone cheese is actually at its best when it´s melted. This recipe for baked provolone with herbs and garlic flatbread is a great example of how amazing this cheese is when melted. The herbs I added to this provolone really bring out an extraordinary flavor to this entire dish. This appetizer is super easy to make and it´s perfect for any type of occasion, from parties to family get-togethers."

Preparation Time10 min

Cooking Time20 min