Banh Mi Devilled Eggs

"I fell in love with Banh Mi several years ago when I had my first sub from a food truck in Portland, Oregon. I couldn’t get enough of those fresh flavours!So I’ve taken those fresh flavours and transformed them into a unique and delicious devilled egg! These Banh Mi Devilled Eggs are bursting with all the freshness of mint, cilantro, carrots, cucumbers and onions. They are also quick and easy to make, gluten-free, Weight Watchers friendly (1 WW point on the blue plan) and make a great snack or appetizer! "

Cooking MethodNo Bake, Skillet