Barbecued Water Chestnuts
Barbecued water chestnuts are surprisingly delicious and an easy make-ahead appetizer recipe. Easy to prepare, easy to enjoy is the motto for this appetizer recipe.
Notes
This tasty recipe was featured in 15 Appetizer Recipes in 15 Minutes. For more fun appetizer recipes you can make in under 15 minutes, check out the article!
Cooking Time15 min
Cooking MethodSlow Cooker
Ingredients
- 2 can whole (not sliced) water chestnuts, drained
- 1 pound bacon
- 3/4 cup ketchup
- 1 cup brown sugar
- 1 dash soy sauce, optional
Instructions
(Do first two steps in advance)
- Wrap chestnuts in 1/2 to 1/3 piece of bacon.
- Hold together with toothpick
- The day of the event, broil or bake at 400F untill bacon browns.
- Drain off bacon grease well.
- Mix ketchup, brown sugar and soy sauce well and pour over water chestnuts.
- Bake or broil until sauce is bubbly and tops of water chestnuts are slightly browned.
- Can also be kept hot in a slow-cooker before serving.