Beetroot Masala Vada Recipe | Easy Beet Lentil Fritters

"Masala vada recipe with the unique flavor and goodness of beetroot. These tender-crisp beet lentil fritters is the best vegan, gluten-free snack you can eat anytime. Beetroot masala vada or beet lentil fritters make great appetizers, snacks or finger foods. Masala vada is a classic South Indian snack recipe with dal/ lentils. This beetroot masala vada combines the goodness, color and flavor of beetroot with the traditional masala vada to give you an irresistible all-time snack. Naturally vegan and gluten-free, the masala vada is a favorite among kids and adults alike. Adding a vegetable like beetroot makes the vada more flavorful and nutritious. "

Preparation Time10 min

Chilling Time2 hr

Cooking Time20 min