Bitterballen - Dutch Secrets Exposed

"I don’t trust people who say they don’t like bitterballen. They’re just too good to turn down. Crispy golden brown on the outside and stuffed with mouth watering braised beef make these the ultimate snack to munch on while sipping a frosty beer. Where are those people that say Dutch food sucks now? I guess they’ve never tried bitterballen! What are Bitterballen? This classic Dutch snack consists of slowly braised beef that’s thickened with a roux, rolled into little balls, breaded and deep fried until crispy golden brown. In my opinion, these little nuggets of gold are so tasty they should not only be a Dutch national treasure but enjoyed worldwide. Get the recipe on the blog!"

NotesContinued on the blog...

Cooking MethodCasserole, Oven, Skillet, Slow Cooker