Blender Hummus Without Tahini
"Hummus is one of my go-to condiments of choice (just behind spicy mayo). And in my opinion it's WAY better homemade. This recipe is super easy too, everything just get's thrown into the blender. I've left tahini out of this recipe for a couple of reasons 1. I rarely have it on hand, 2. It can be difficult to find in the store, 3. It's pretty expensive, and 4. It's just not needed. Hummus without tahini is just as delicious as hummus with it, so I'm sticking to simplicity. Blender Hummus without Tahini is my go-to for snacking, adding onto meals, and overall meal prep because it's so easy yet SO dang tasty. Jack and I can devour an entire batch of this much faster than I care to admit. "
More Recipe Ideas for You
If you enjoyed making Blender Hummus Without Tahini, we have a few recipe recommendations that we think you'll love! For those who prefer a twist on traditional hummus, we suggest trying a Roasted Red Pepper Hummus recipe. The sweetness of the roasted peppers adds a delicious depth of flavor to the creamy hummus base. This recipe is perfect for those looking to impress at a party or potluck.
If you're looking to challenge yourself in the kitchen, we recommend trying your hand at making Homemade Pesto Pasta. This dish is not only flavorful and satisfying, but also allows for creativity with ingredient substitutions. You can experiment with different types of nuts, herbs, and cheeses to create a pesto sauce that suits your taste preferences. This recipe is great for intermediate cooks who are looking to expand their culinary skills.
For those seeking a light and refreshing meal for the summer season, we suggest trying a Grilled Vegetable Salad with Lemon Vinaigrette. This recipe is perfect for utilizing fresh produce from your garden or local farmer's market. The grilled vegetables add a smoky flavor to the salad, while the lemon vinaigrette provides a zesty kick. This dish is ideal for outdoor gatherings or as a healthy lunch option.
We hope these recipe recommendations inspire you to get creative in the kitchen and continue experimenting with new flavors and ingredients. Happy cooking!