Bruschetta Melts
By: Kelly Stilwell from food, fun & faraway places
Bruschetta Melts
"Do you need a quick and easy treat for your next party? Or something to whip up when guests drop by unannounced and you want to serve something impressive that's also super delicious! A fresh crusty baguette topped with creamy fresh mozzarella with spinach and mushrooms and a generous dollop of your favorite tomato sauce, what could be easier? These tasty treats will be ready in no time and everyone will love them! Get creative! "
Makes12
Preparation Time10 min
Cooking Time10 min
Ingredients
- Crusty baguette (I chose a whole grain)
- 1 jar Bertolli Tomato & Basil Sauce
- 8 ounces fresh spinach
- 8 ounces fresh mushrooms
- 4 ounces fresh mozzarella
- Extra virgin olive oil