Brutally Good Spanish Potatoes | Patatas Mozárabes Recipe

"Spain is famously known for Patatas Bravas, but let me tell you these Patatas Mozárabes, which are lesser known, sit right up there with the best of them. They´re packed with flavors, seriously easy to make and all done in just 30 minutes. This recipe hails from the city of Sevilla in the region of Andalucía. You will find these potatoes served at almost every tapas ever around the city, but you can also serve them as a side dish. Either way, with that first taste, these will become your new favorite potatoes."

More Ideas for Your Best Party Menu

We are thrilled to help you plan your party menu with some crowd-pleasing snacks and treats to accompany the Brutally Good Spanish Potatoes. For a well-rounded spread, we recommend adding a variety of flavors and textures to keep your guests satisfied throughout the event.

One delicious option to consider is a platter of assorted charcuterie and cheeses. This classic combination offers something for everyone, from savory cured meats to creamy cheeses. You can also add some fresh fruit, nuts, and olives to complement the flavors.

Another great addition to your menu could be some mini empanadas or savory hand pies. These handheld treats are perfect for a party, as they are easy to eat while mingling with other guests. Fill them with a flavorful mixture of meat, vegetables, and spices for a satisfying snack.

To balance out the savory dishes, consider including a refreshing salad with seasonal greens, fresh herbs, and a zesty vinaigrette. You can customize the salad with your favorite ingredients, such as cherry tomatoes, cucumbers, avocado, and feta cheese.

Finally, don't forget to offer a sweet treat to finish off the meal. A platter of bite-sized desserts like mini churros, fruit tarts, or chocolate-dipped strawberries would be a perfect addition to your party spread.

With these additional ideas, your menu will be sure to impress your guests and leave them wanting more. Enjoy your party planning and happy cooking!

Preparation Time10 min

Cooking Time20 min