Catalan Tomato Bread with Spanish Anchovies

"If you´re looking for an incredibly tasty and no-fuss tapas appetizer to make, this Catalan Tomato Bread with Spanish Anchovies is your answer. Loaded with so many simple yet explosive flavors, beyond easy to make and done within 20 minutes. The secret to this recipe is to use high-quality ingredients, like ripe tomatoes, a good quality extra virgin olive oil and of course, some high-quality anchovies. I used some from the north of Spain, from Cantabria, considered by many the best tinned anchovies in the world."

Preparation Time10 min

Cooking Time10 min