Cauliflower Ceviche

"A traditional Latin American seafood dish gets a makeover when you make Cauliflower Ceviche! This version of the classic appetizer is vegan, gluten-free, and oil-free. Enjoy it with chips, tortillas, or on its own. Ceviche is a Latin American dish traditionally made with raw fish marinated in citrus juice. The acid “cooks” the fish. Usually other ingredients such as onion, chili pepper, and cilantro are added. In the United States, you may see ceviche on menus in both Mexican and Peruvian restaurants. And more and more, vegans are creating their own versions using vegetables such as cauliflower. When lightly cooked, it has a similar texture to fish."