Cheesy Spinach Triangles
Creamy, herb-infused cheesy spinach triangles will be a hit at your next gathering! They go fast, so consider a double batch!
Notes
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- This tasty recipe was featured in 15 Appetizer Recipes in 15 Minutes. For more fun appetizer recipes you can make in under 15 minutes, check out the article!
- See this recipe and more in 35 Halloween Party Appetizers.
Cooking Time10 min
Ingredients
- 8 ounce package softened cream cheese
- 5 ounce frozen spinach
- 2 tablespoon milk
- garlic & onion powder, to taste
- salt and pepper, to taste
- Parmesan or Romano cheese, to taste
- Italian seasoning, to taste
- bacon bits, optional
- 1 medium egg
- 3 tubes refrigerated crescent rolls
Instructions
- Preheat oven to 350F.
- Mix the cream cheese, spinach, milk, Parmesan/Romano and spices (include bacon bits, if desired) in a small, coverable bowl.
- When seasoned to taste, add egg and stir until well mixed. Cover, and refrigerate while working with the dough.
- Open the first package of dough and unroll. There should be 4 rectangles, each sliced down one diagonal. For each of these 4 rectangles, slice from corner to corner, and across from edge to edge. This will result in 8 triangles of dough (or a total of 32 per package of crescent rolls).
- Place 1/2 tsp. of the spinach mixture onto each of the small triangles, pull one point of the triangle over the mixture, and tuck under the bottom on the opposite side.
- Place triangles onto a non-stick cookie sheet, and bake for 10 min. or until tops are golden.
- Remove from oven, and allow to cool 2-3 min.