Cheesy Spinach and Artichoke Dip Recipe
By: Carole Burkhard from www.tootsweet4two.com
Cheesy Spinach and Artichoke Dip Recipe
"Deliciously gooey, Cheesy Spinach and Artichoke Dip is the perfect blending of vegetables and melted, cheesy goodness! Perfect for parties, potlucks and game day celebrations."
Serves10 People
Preparation Time20 min
Cooking Time25 min
Cooking Vessel Size9" Round Baking Dish or 8" x 8" Baking Pan
Ingredients
- 1 (16-ounce) package frozen chopped spinach, thawed, drained and squeezed dry of excess moisture
- 2 (14-ounce) cans of water-packed artichoke hearts, drained and chopped
- 3 clove garlic, peeled and finely minced
- 2 cup mayonnaise
- 1 cup shredded Parmesan cheese, divided
- 1 cup grated Gruyere cheese, divided