Chicken Sausage Appetizers
By: Chef Tolini for Al Fresco Chicken Sausage
Finding the best appetizer recipe is a difficult task. Try these Chicken Sausage Appetizers for a great dish for a party. Dip them in your favorite marinara sauce and enjoy. Make it a party tonight!
Preparation Time25 min
Ingredients
- 12 ounce package of Al Fresco sundried tomato chicken sausage
- 4 sheets phyllo dough, thawed (keep sheets covered with waxed paper)
- 1 teaspoon dried oregano leaves, divided
- 1/2 cup prepared marinara sauce
- non-stick vegetable spray
Instructions
- Preheat oven to 425 degrees F.
- Line large shallow baking sheet with parchment paper.
- On a cutting board, place 1 sheet of phyllo dough.
- Fold in thirds to measure 5" x 8-3/4".
- Spray lightly from edge to edge with non-stick vegetable spray.
- Sprinkle with 1/8 tsp oregano.
- Place one sausage link at the top of the dough and roll up tightly, pressing ends of dough together to seal.
- Repeat using remaining three sausage links and phyllo sheets.
- Cut each roll into 4 sections.
- Place, 1/2" apart, seam side down, on baking sheet.
- Lightly spray tops of each section with non-stick vegetable spray.
- Sprinkle with remaining 1/2 tsp oregano.
- Bake in preheated oven for about 10 minutes or until appetizers are golden brown.
- Immediately remove from baking sheet and cool slightly.
- Serve with prepared marinara sauce.