Clams Casino
Ingredients
- 24 cherrystone clams
- 1 garlic clove, minced
- 4 tablespoon green pepper, chopped
- 8 tablespoon butter
- 1 tablespoon lemon juice
- 6 tablespoon seasoned bread crumbs
Instructions
Yield: 6 servings. Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes.