Classic Deviled Eggs

"This Classic Deviled Eggs recipe is a Southern staple, made with a tangy mayo and mustard filling. Once you cook the eggs, you'll make a quick filling and pipe it into the egg halves. It's much easier than it looks. This recipe is the perfect appetizer for holidays, parties, BBQs, or any time when you need a foolproof appetizer or side dish! Deviled eggs are a devilishly enjoyable Southern staple that your Grandma probably used to make. Most Southerns don't have a recipe for them, they just add the ingredients until it looks right. This easy appetizer recipe will make you look like you've been making them for years. This is a no-frills, tried-and-true recipe that uses hard-boiled eggs and a fluffy, tangy egg yolk mixture and is garnished with paprika and parsley. It's one any Southern cook has in their back pocket to pull out for so many occasions."

Preparation Time10 min

Cooking Time20 min

Cooking MethodNo Bake