Classic Spanish Potato Croquettes | Quick & Easy Tapas Recipe

"These Spanish Potato Croquettes, known as Croquetas de Patatas, are filled with simple yet delicious flavors, made with basic everyday ingredients and done in a little over 30 minutes. Serve them as a tapas appetizer, next to some marinated olives and a couple cold beers, for an amazing treat. To make this recipe, I used yukon gold potatoes. But you can use any type of potato you like. The most important thing is to not overboil them, otherwise they will lose their beautiful texture. Also, when you mash the potatoes, don’t overmash them, as they will get a pasty texture."

Preparation Time10 min

Cooking Time25 min