Classic Spanish Salmon Fritters | Easy 20 Minute Tapas Recipe

"These Classic Spanish Salmon Fritters, known as Tortillitas de Salmon, have an incredible light crispy texture on the outside, with a delicious flavor in the inside, they’re easy to make and all done in about 20 minutes. Serve these fritters as a tapas appetizer or even as a main course, next to some roasted potatoes. To make this recipe, I used canned salmon. If you can’t find canned salmon in your area, just bake some frozen or fresh salmon and then flake it into small pieces. To make the batter, I used all-purpose flour. If you want to make this recipe gluten-free, just use any type of gluten-free flour, such as almond flour."

Preparation Time10 min

Cooking Time15 min