Crab Cakes
"Our crab cake recipe is loaded with flavor between the Worcestershire sauce, horseradish sauce, hot sauce, Old Bay seasoning, and sauteed veggies. Just enough to tickle your palate without overshadowing the flavor of the crab. Crispy on the outside, tender on the inside crab cakes fried to a golden brown in 20 minutes on the stovetop. Crab cakes are handheld seafood patties much like fish cakes that are packed with tender crab meat, seasonings, and more often than not, breadcrumbs to help bind it all together. They make awesome appetizers and even main courses served with a leafy salad and tartar sauce to dip with. "
Serves6
Cooking Vessel Sizelarge Skillet, Fish Turner, Large Mixing Bowls
Ingredients
- 1 tablespoon Butter
- 2 1/2 tablespoon Red Bell Pepper
- 2 1/2 tablespoon Shallots
- 1 tablespoon Minced Garlic
- 3 tablespoon Mayonnaise
- 1 teaspoon Horseradish Sauce
- 1/2 tablespoon Old Bay Seasoning
- 1 teaspoon Worcestershire Sauce
- 8 ounce Crab Meat
- 1 Large Egg
- 1 teaspoon Hot Sauce
- 1 tablespoon Fresh parsley
- 1/2 cup Breadcrumbs
- 2 tablespoon Olive Oil
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Melt butter in skillet over medium heat. Sauté red bell pepper, shallots, and garlic until soft. Set aside.
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In a medium bowl, whisk together mayonnaise, horseradish sauce, Old Bay seasoning, and Worcestershire sauce.
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Visit https://amandascookin.com/crab-cakes/ for full printable recipe.