Crab Dip

"This party dip recipe is made with lump crab meat, cheddar cheese, cream cheese, sour cream, garlic, and flavored with Old Bay seasoning with a bit of lemon juice to level all the flavors out. Simple ingredients come together to make this deliciously creamy and highly addictive crab dip. Baked to a bubbly golden brown, it’s ready to be served in just 30 minutes! The best part about this crab dip, other than its cheesy goodness, is that it can be enjoyed warm from the oven or chilled in the refrigerator. "

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size8 inch cast iron skillet, mixing bowls, hand mixer