Crab Dip
By: Beth Pierce from Small Town Woman
Crab Dip
"The best ultimate Crab Dip made with three different creamy cheeses and a touch of heat and spice. This scrumptious hot mess is one of our favorite appetizers with a minimal amount of ingredients and effort. Are you always in a hurry? Just prepare the uncooked dip a day in advance, remove from the refrigerator 30 minutes prior to baking, and bake up fresh for you and your friends or family to enjoy! This hot dip is always a favorites at our parties."