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Crab Stuffed Mushrooms

Ingredients

  • 12 large or 18 medium mushrooms
  • 2 Tbsp oil
  • 6oz package frozen crabmeat, thawed and drained or use fresh
  • 1 egg, lightly beaten
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. finely chopped onion
  • 1 teaspoon lemon juice
  • 1/2 cup soft breadcrumbs, divided equally
  • 2 Tbsp. butter or margarine, melted.

Instructions

Gently rinse mushrooms, and pat dry. Remove stems. Brush caps with salad oil, and place upright in a buttered baking dish. Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter. Sprinkle over crab mixture. Bake at 375 for 15 minutes. They should be a golden brown on the breadcrumb/butter topping. Serve immediately. Yield: 6 servings

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