Crab and Shrimp Appetizer Balls
Ingredients
- 1 cup Rice Krispies cereal, crushed to 1/4 cup
- 2 tablespoon Parmesan cheese
- 2 cup Kellogg's Rice Krispies cereal
- 2 egg whites
- 1/2 teaspoon seasoned pepper
- 1/2 teaspoon dry mustard
- 2 tablespoon light, reduced calorie mayonnaise
- 1 tablespoon finely chopped cilantro
- 2 tablespoon finely chopped green onions
- 1/4 teaspoon liquid pepper sauce
- 1/4 cup finely chopped celery
- 1 package (6 oz.) frozen crab, thawed, finely chopped
- 4 ounce cleaned, raw shrimp, finely chopped
- Vegetable cooking spray
- 6 tablespoon light, reduced calorie mayonnaise
- 3 tablespoon Dijon mustard
- 1 tablespoon finely chopped green onions
Instructions
Yield: about 36 appetizer balls. Combine the 1 cup crushed Rice Krispies. cereal and cheese. Set aside. In large mixing bowl, thoroughly combine remaining appetizer ingredients. Using level measuring-tablespoon, shape into balls. Coat balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray. Spray balls lightly with cooking spray. Bake at 350 F about 10 minutes or until lightly browned. Serve hot with sauce. To make sauce, thoroughly combine all sauce ingredients and store in refrigerator. Variation: Substitute 1 package (8 oz.) imitation king crabmeat for crab.