Cream Cheese Pulled Pork Onion Rings
"You’ve got rich, cream cheese: delicious. You’ve got pulled pork: also delicious. And then you unite these delightful, delectable items with a sweet cooked onion and a crispy breading: bing. Bang. BOOM. Game on. Touchdown. Yes, these are Cream Cheese & Pulled Pork Stuffed Onion Rings! The idea came from a playful conversation among friends about all the glorious, edible creations one could enhance using cream cheese. Of course, Philly—aka Philadelphia Cream Cheese aka America’s favorite—is essential for the football occasion."
Serves6 People
Ingredients
- Pork Shoulder
- Philadelphia Cream Cheese
- 1 Large White Onion
- Salt & pepper (for seasoning)
- 4 Eggs
- Flour
- Bread Crumbs
- Oil, for frying
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Cut pork shoulder into cubes. Season with salt and pepper.
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Place meat in a baking pan and cook in the oven at 350 degrees for 2 hours. Let cool until able to shred.
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Shred meat with two forks or other tool until it's completely shredded.
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Combine shredded pork with cream cheese in a medium size bowl, and mix completely.
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Place cream cheese-pork mixture in the fridge until it's chilled.
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While the mixture chills in the fridge, slice the onions into rings. Place a smaller ring in the center of a larger one to create a double-ring.