Cream Cheese Sausage Balls
By: Barbara Curry from Butter and Baggage
Cream Cheese Sausage Balls
"A staple Southern party food, cream cheese sausage balls are one of the most versatile finger foods you can make with pantry staples. And while most recipes add in Bisquick, this simple recipe skips the pre-packaged mix and makes these from scratch – and you won’t believe how easy it is! This sausage ball recipe uses flour, baking powder, and salt to replace the Bisquick mixture. Simple ingredients, right? So there’s no reason to buy a box of Bisquick that’s full of additives and trans fats. I also use cream cheese and extra sharp cheddar for a ton of tangy deliciousness!"
Serves40 people
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven