Creamy Cheese Fritters With Thyme
"Creamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection. Adding herbs such as rosemary or oregano will create additional herbaceous flavor notes. You can also sprinkle some paprika or onion powder for additional flavor. These cheese fritters are a perfect pairing with rich white wines."
Serves6
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 6 slice crusty bread
- 17 ounce gruyere cheese
- 3 tablespoon wheat flour
- 1 teaspoon grated nutmeg
- 2 clove garlic
- 2 eggs
- 1 cup rich white wine
- 18 ounce vegetable oil
- Salt & pepper to taste
- 3 sprigs thyme
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Using a 3-inch ring cutter, cut one round from the center of each slice of bread.
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In a bowl, mix grated cheese, flour, nutmeg, minced garlic, lightly beaten eggs, salt, and pepper.
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Slowly add the wine and chopped thyme. Stir until thick paste forms.
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Place a dollop of the cheese mixture on each bread round.
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Using wet hands, mold the mixture into smooth high mounds.
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Heat oil in a heavy-bottomed pan and fry the Malakoff until golden brown.