Creamy Crab Pinwheels Recipe (with Step-by-step Photos)

"This delicious crab pinwheels recipe is stuffed with a creamy filling of cream cheese, crab meat, cheddar cheese, and a spicy creole seasoning mixture. The best part is that they are easy to make and freeze for later. If you need a party snack, just bake and serve! These make-ahead cream cheese pinwheels will surely please everyone for a party snack or an upscale appetizer. They go straight from the freezer to the oven with very little effort."

Why You'll Love This Recipe

1. Easy to prepare: With step-by-step photos to guide you through the process, making these creamy crab pinwheels is a breeze. Whether you're a novice in the kitchen or a seasoned chef, you'll find this recipe simple and enjoyable to make.

2. Delicious and creamy filling: The creamy mixture of cream cheese, crab meat, cheddar cheese, and spicy creole seasoning creates a mouthwatering combination of flavors that will leave your taste buds wanting more. The richness of the filling pairs perfectly with the buttery puff pastry, making these pinwheels a decadent treat.

3. Freezer-friendly: One of the best things about this recipe is that you can make the pinwheels ahead of time and freeze them for later. This makes them perfect for parties, gatherings, or any time you need a quick and delicious snack. Simply bake them straight from the freezer for a convenient and stress-free appetizer option.

4. Versatile snack or appetizer: These creamy crab pinwheels are a versatile dish that can be served as a party snack, upscale appetizer, or even a light meal. Their compact size and delicious filling make them a crowd-pleaser at any event or gathering.

5. Impressive presentation: With their spiral design and golden-brown crust, these pinwheels not only taste amazing but also look impressive on any serving platter. Your guests will be impressed by your culinary skills and creativity when you serve these delicious and visually appealing treats.

Preparation Time15 min

Chilling Time1 hr

Cooking Time10 min