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Crispy Fried Manchego Cheese | Classic Spanish Tapas Recipe

By: Albert Bevia from Spain on a Fork
Crispy Fried Manchego Cheese Classic Spanish Tapas Recipe

"This Crispy Fried Manchego Cheese, known as Queso Manchego Frito, is what Spanish comfort food is all about. We’re talking a crispy exterior with a creamy interior, easy to make, and done in just 15 minutes. Serve this dish next to some marinated olives and a couple of ice-cold beers for an amazing appetizer. To make this recipe, I used a block of Spanish Manchego that was aged for 4 months. You can use other types of Manchego or whatever cheese you have on hand. Though I do recommend using a Spanish Manchego. As it gives this dish that lift of Spanish goodness."

Serves4

Preparation Time10 min

Cooking Time5 min

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