Crostini with Fig & Prosciutto
By: Shannon Emery from passmesometasty.com
Crostini with Fig Prosciutto
"This is the perfect appetizer to have out when all your Turkey Day guests begin to show up. Comes together in an easy 15 minutes. These crostini are a delicious combination of sweet, salty, and savory. Rustic gluten free (or regular) French baguette sliced and brushed with olive oil and toasted, a good smear of your favorite soft cheese (I'm luvin' Port Salut right now), a dollop of fig spread, prosciutto, arugula, and a drizzle of balsamic glaze. Who's ready for Thanksgiving?"
Makes16 Servings
Preparation Time5 min
Cooking Time10 min
Ingredients
- 1 French style rustic baguette
- olive oil
- 1 (6-ounce) soft or semi-soft cheese (like Port Salut or Brie)
- 1 cup fig spread
- (3-ounce) thinly slice prosciutto
- 2 cup arugula
- balsamic glaze