Buffalo Chicken Dip Recipe
"This easy Buffalo chicken dip recipe will wow your family and friends with the phenomenal flavor and how easy it is to pull together! It's cream cheese chicken dip recipe, the melding of cheese, dressing, hot sauce, and chicken that does something wonderful in your mouth that is almost irresistible. It's the perfect appetizer recipe to share at your next gathering. It comes together so easily and cooks in the slow cooker, ready to serve with chips, crackers, bread or veggies."
Serves12 people
Preparation Time5 min
Cooking Time20 min
Ingredients
- 3 frozen chicken breasts
- 1 (8-ounce) cream cheese
- 1 cup ranch dressing
- 1 cup Red Hot sauce
- 1 cup shredded sharp cheddar cheese
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Using a large pan, place frozen chicken breasts inside. Cover with water and boil on HIGH about 20 minutes or until chicken is fully cooked (absolutely NO pink!).
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In a large bowl/crock pot, mix 1 package cream cheese, ranch dressing, Red Hot Sauce and cheddar cheese.
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When chicken is fully cooked, shred with a fork and toss into bowl/crock pot with other ingredients.
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Heat in a crock pot for about thirty minutes and you’ll have the yummiest dip! Serve with veggies, chips, or crackers. To make it spicier, add more Red Hot; or to make it less spicy, just add less!