Easy Chicken Keema Filled Eggs

"Chicken keema-filled eggs are hard-boiled eggs stuffed with seasoned chicken mince. An easy egg appetizer and a crowd-pleaser for any party, these keto eggs can also be made with leftover chicken. This is an easy Indian recipe with minced chicken cooked with delicious spices and stuffed into eggs. A healthy recipe with ground chicken breast and eggs that can make a weekend family breakfast or brunch special. CHICKEN KEEMA is prepared by sautéing chicken mince with onions, tomatoes, spices and yogurt. Eggs are hard-boiled, the yolks removed, mashed and mixed with the cooked chicken mince. The egg whites are then filled with this delicious mixture. It is as easy as it sounds. A creative “spicy deviled egg” recipe that is much healthier than the classic one!"

Preparation Time10 min

Cooking Time20 min