Easy Crispy Chicken Wings
Are you looking for fantastic but easy fried chicken wings recipes? It doesn't get better than these Easy Crispy Chicken Wings. They have the perfect combo of sugar and spice and fry up to the most amazing crisp!
Ingredients
- 36 trimmed and seperated chicken wings
- 1 egg
- 2 teaspoon vegetable oil
- 2 teaspoon soy sauce
- 1 teaspoon sugar
- 1/2 tablespoon five spice powder
- 1/4 cup water
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking soda
- vegetable oil for frying
Instructions
- Mix egg, 2 teaspoons of vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. Cover and refrigerate 1 hour.
- Add water to chicken. Stir flour, cornstarch, and baking soda into chicken.
- Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees F.
- Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
- Serve with sweet and sour sauce or hot mustard.