Easy Seven Layer Taco Dip Recipe

"With layers of fresh salsa, refried beans, guacamole, Monterey Jack cheese, and ground beef, this easy seven layer taco dip recipe will soon be your favorite appetizer dish. Ingredients 1 pound ground beef 1 (16 oz.) can refried beans 4 cups shredded Monterey Jack cheese blend 1 (8 oz.) container sour cream cheese 1 cup guacamole 1 cup salsa 1 can chopped black olives 1/2 cup chopped tomatoes 1/2 cup chopped green onions Nutrition Information: YIELD: 15 servings SERVING SIZE: 1/3 cup Amount Per Serving: CALORIES: 62TOTAL FAT: 4gCHOLESTEROL: 8mgSODIUM: 356mgCARBOHYDRATES: 5gPROTEIN: 3g "

Preparation Time15 min

Cooking MethodNo Bake