Fried Manchego Cheese with Romesco Sauce

"If your looking for an incredible Spanish appetizer that has an explosion of flavors, look no further, this Fried Manchego Cheese with Romesco Sauce is the ultimate tapas appetizer. This recipe uses Spain´s famous Queso Manchego, made from sheep´s milk, I used a younger Manchego that was aged for 3 months. Manchego cheese has such an amazing flavor to it, and when you heat it up like I did in this recipe, by breading it and frying it, the cheese has an even deeper flavor to it."

Preparation Time20 min

Cooking Time35 min