Frittata With Spinach And Feta

"This Frittata with Spinach and Feta is so versatile. You could enjoy this Frittata with asparagus for breakfast, brunch, lunch, or dinner! A frittata with spinach and feta is perfect to bring to any brunch. In fact, it would be great for Easter brunch because it can be enjoyed hot, cold, or room temperature. All you need to make this simple frittata is eggs, milk, onion, spinach, asparagus, cheddar cheese, feta, and some spices! For more great brunch recipe check out these recipes!"

More Appetizer Ideas for Party Perfection

If you're looking to impress your party guests with a delicious spread of snacks and treats, we've got you covered! In addition to serving a mouth-watering Frittata with Spinach and Feta, we recommend adding a few other crowd-pleasing options to your menu.

One great option to complement the frittata is a charcuterie board filled with an assortment of cheeses, cured meats, olives, nuts, and fresh fruits. The variety of flavors and textures on a charcuterie board is sure to please a wide range of palates.

Another fantastic addition to your party menu is a classic bruschetta. Toasted baguette slices topped with a mixture of diced tomatoes, fresh basil, garlic, and balsamic glaze, bruschetta is a simple yet elegant appetizer that is always a hit with guests.

For a more substantial option, consider serving mini sliders or skewers. Sliders can be made with beef, turkey, or even vegetarian patties, while skewers can feature a combination of cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Lastly, no party is complete without a sweet treat! Consider offering a dessert platter featuring an assortment of mini pastries, cookies, and fruit tarts. This variety ensures that there is something for everyone to enjoy.

With these additional options to complement your Frittata with Spinach and Feta, your party is sure to be a hit!

Preparation Time15 min

Cooking Time25 min