Got Canned Anchovies? Make This Amazing Tapas Dish From Spain

"These Spanish Anchovies on Olive Oil Toast, known as Reclutas, are one of the most unknown tapas dishes from Spain, but more specifically the province of Jaén. They´re packed with flavors, made with just a couple of ingredients and done in under 20 minutes. Serve this dish next to a couple of ice-cold beers for a taste of Spanish culture. The secret to this recipe is to use a GREAT olive oil. As it´s what really flavors the entire dish. The province of Jaén, where this dish hails from, is known for making some of the best olive oils in the world. Which is what makes this dish truly shine."

More Ideas for Your Best Party Menu

We have a fantastic suggestion to add to your party menu! Alongside the delicious canned anchovies tapas dish from Spain, we recommend including a variety of other crowd-pleasing snacks and treats that will keep your guests coming back for more.

To start, why not consider adding a charcuterie board filled with an assortment of meats, cheeses, nuts, and olives? It’s a great option for those who want to graze and mingle throughout the party. Another excellent choice is to serve up some homemade guacamole and salsa with tortilla chips for a fresh and flavorful option.

If you’re looking to add a bit of heartiness to your menu, consider making some mini sliders with different burger options like beef, chicken, or veggie patties. You can also offer a selection of dipping sauces and condiments on the side for added customization.

For those with a sweet tooth, we recommend serving up a dessert platter with an assortment of bite-sized treats such as brownie bites, mini fruit tarts, and chocolate-covered strawberries. These mini desserts are the perfect sweet ending to a delicious party menu.

With these additional snack and treat ideas alongside the canned anchovies tapas dish, you’re sure to have a well-rounded and satisfying menu that will please all of your party guests. Cheers to a successful and delicious gathering!

Preparation Time10 min

Cooking Time10 min